These two items have been on every menu since the time
that very first cow sat too long in the sun and cheese was born.
So it came as a shock to see on the front page of the newspapers, the awesome announcement that two mega-cheese producers would be merging into one. Dubbed the "marriage of fondue & raclette" it rocked both financial markets and fondue lovers alike. Who knew that one company was the no. 2 distributor of the line of cheeses for one item, the other, specialized in producing well, a type of cheese - called raclette? And, it wasn't until 2014 that the twain shall meet...excepting for on that wonderful liste of mouth-watering melted cheese meals. Bon Appetit!
*And the best part about writing this up was discovering that there's a helpful app to help you sort it all out...Here, reviewed by padgadget.